Heavy duty commercial electric induction wok cooking range
Far East’s induction wok technology is unique in the UK: the induction’s effective range is more than doubled so the wok can be moved over an inch away from the ceramic dish whilst still being heated.
- Each ring has 8 kW 3 phase induction equivalent power to 40 kW gas turbo burner – boils 1L water in 45 secs*
- Rings can be capped at 5 kW (7.5A/φ) where the electrical supply is limited
- Backsplash mounted swivel water spout with integral valve
- Intuitive power slider control suitable for operation with knees (hands free operation)
- Front mounted drainage channel with removable filter
- Backsplash mounted LED display showing power level, electricity consumption, induction element temperature and diagnostic codes
- Air cooled “waterless” technology: save 1000 of litres vs cookers that need a water bath
- Automatic pan detection deactivates heat zone when wok is removed to save energy
- Dry pan and overheat protection prevent induction driver and coil overheating
- Suitable for use with woks ⌀14-16″ (⌀350-400 mm) that conform to the ceramic dish curvature
- Stainless steel construction
- 12 month warranty
*from 15°c to 95°c in a cold wok.