Responding to specifications from a design house on behalf of a Thai restaurant chain, Far East created this custom CEFT63 wok cooker. The brief was to fit 6 main burners within a single 2.5m wok range, getting more burners into a smaller footprint was achieved by reducing the spacing between the main wok burners from 155mm to 106mm (the restaurant doesn’t use larger woks), and spacing from the outside edges by 25mm, resulting in a finished width of 2510mm. Because of the front-mounted lever water tap controls the maximum amount of rear burners is 4 rather than the 5 that might be expected, although the end user only requested 3.
We have now delivered several units to this specification with both left handed and right handed service inputs and drainage. All deliveries included a pair of XTRAQ3 1150mm over-trough trays that are used for plating meals. This size of cooker is available to all on a make-to-order basis.
