Scroll down for a demo video. Another pair of CEFT wok cookers for Martin’s Food Equipment (MFE) of Ireland, specified with knee-operated taps. the owner is happy because their water bill has dropped dramatically and the chefs are still happy because it keeps their hands free; these taps are spring loaded with no time delay, requiring constant pressure from the knee to allow water flow, so staff cannot leave them running constantly in to an overflowing container. The shower rail at the rear of the cooker has retained its ordinary lever handle to allow easy filling of the water bath.
