This custom CEFT42R wok cooker has been built to fit around a column in the middle of the kitchen’s extract canopy. Far East can get wok cookers into the most awkward of spaces.
This wok cooker has just been completed for a noodle bar in Bristol and showcases a number of our optional extras and customisation:
We recently designed, supplied and installed a commercial kitchen at Shan Shui restaurant in the prestigious Bicester Village. This serves an Asian fusion menu requiring specialist equipment for wok stir frying, noodle boiling and steaming, in addition to Western target tops, fryers and salamander grill.
This was a challenging project within a retail unit that had limited space and landlord restrictions, but by working closely with the main contractor, interior designer and client, a very capable but still compact kitchen has resulted.
Scroll down for a demo video. Another pair of CEFT wok cookers for Martin’s Food Equipment (MFE) of Ireland, specified with knee-operated taps. the owner is happy because their water bill has dropped dramatically and the chefs are still happy because it keeps their hands free; these taps are spring loaded with no time delay, requiring constant pressure from the knee to allow water flow, so staff cannot leave them running constantly in to an overflowing container. The shower rail at the rear of the cooker has retained its ordinary lever handle to allow easy filling of the water bath.
A pair of bespoke Far East CEFT wok cookers installed in Bawtry, South Yorkshire. Custom specification includes:
Equipped with our latest pre-mix fan-assisted turbo burners and cast iron rings.
Reduced depth wok cookers (less than 950mm front to back) cannot normally have rear rings, but by spacing the front burners further apart it is possible to retain them without woks and pans hitting each other. This is one of a custom sized pair (CECUS option) heading to London and is just 800mm deep, but by widening the cooker by 350mm the rear rings could be retained. Fully designed and built at Far East’s Derbyshire, UK facility.
Back shelf and rear rings had already been packed for shipping before the photo was taken.
This is a custom variant of our CEST multifunction steamer, a one-off built to a bespoke specification from Catering Projects Ltd. The header tank assembly has been moved from the front to the left side and replaced by a front basin allowing the rice roll cloths to be soaked. It is shown with the CESSR single cheung fun rice roll attachment.
You’ll soon be able to taste steamed dishes made with this unit at Redfarm in Covent Garden, London.
The only UK built pre-mix turbo wok burner. 30% less gas but same power and quieter too; you could save over £700 gas per burner each year! (see video for details)
Cast iron ring retains and distributes heat to reduce cooking times. Electronic flame detection for improved reliability, with automatic ignition and relighting, simple to start with just a single button. CE certified by BSI. All parts lift out for easy cleaning. Available on the CEFT wok cooker range.
This beautiful bespoke custom catering shelving for Imperial Restaurant, Carnoustie has just been fabricated in welded 304 stainless steel by Far East. It features removable shelves for easy cleaning and is angled to fit neatly in to a corner. Total height 1.8 metres.
This one-off special wok cooker is for The Good Earth‘s Wimbledon branch and measures just 575 mm across fitting a single V21 vortex burner. Small but mighty, it is a custom-sized version of our heavy duty CEFT wok range. We also offer a CED1 medium duty single burner compact wok cooker.
